Coconut Macaroons With M&Ms

Author: Sweet Dash of Sass

Serves: 4 dozen

Ingredients

• 5 cups flaked coconut
• 1 can (14 oz) sweetened condensed milk
• ½ cup flour
• 1½ cups M&M's (I used the green/red Christmas ones.)

Instructions

1. Pre-heat oven to 350 degrees. Line cookie sheets with parchment paper. (If you don't use parchment paper, be sure to grease baking sheets.)
2. In a large bowl, combine cococut, condensed milk, and flour. Stir in M&M's.
3. Drop by rounded tablespoonfuls on prepared cookie sheet. Bake 8-10 minutes until edges are slightly golden brown. Let cool in pan for 5 minutes before removing to cool completely on a wire rack.